Foodservice Industry Professionals Provide Insight for 5th and 6th Grade STEAM Project
A group of 5th and 6th Grade students were blessed to kick off STEAM Week with a presentation from food service industry professionals! This group will be creating their own menu and marketing materials to promote the menu. The menu will be featured at the 604 Clubhouse! Stay tuned for more on this project.
MAHALO to Matt Asato, VP of Operations at 604 Hospitality Group LLC, Jordan Vannatta, Executive Director of Operations at Y. Hata & Co., Limited, and Randy Jernigan, Head Chef and Kitchen Manager at 60fore Bar and Grill for presenting! Our students enjoyed learning how the food service industry works, why core values of a company are important, how to create an appealing menu, and more.